Recipe: Green 馄饨

Home Cooking Recipe: Green 馄饨

Notes:

Introducing a cockroach today, why is it called green leeks, because of the addition of green vegetables and leeks. I will pack everything and have a lot of recipes. I will introduce my own practice. The taste of green vegetables is refreshing and crisp, but there is no amaranth, but it’s too light. We Shanghai people call it throat. At this time, it will not be enough to put 2 together. There is also meat stuffing. Many friends will mix the vegetables and meat directly. In fact, the meat should be mixed first. You must add some water. This is what my teacher told me. Although there is moisture in the dish, it is not added. Too dry, no oil, all the meat can be added with 100 to 150 grams of water. After mixing, add the stirred dish and mix well.

Ingredients:

Steps:

  1. Home Cooking Recipe: Leek is washed aside

    Leek is washed aside

  2. Home Cooking Recipe: Boil the water in the pot, put 5 grams of salt, and after the water is opened, heat the vegetables and leeks in the pot for 5 seconds, quickly throw them into the prepared cold water, and let them cool. This is a detailed introduction in my dish. .

    Boil the water in the pot, put 5 grams of salt, and after the water is opened, heat the vegetables and leeks in the pot for 5 seconds, quickly throw them into the prepared cold water, and let them cool. This is a detailed introduction in my dish. .

  3. Home Cooking Recipe: The two kinds of dishes are smashed and squeezed. It should be noted that the buns are very dry and dry, but they are not necessary, because they do not need to be refueled, and the vegetables mixed in the meat are too dry. Not good.

    The two kinds of dishes are smashed and squeezed. It should be noted that the buns are very dry and dry, but they are not necessary, because they do not need to be refueled, and the vegetables mixed in the meat are too dry. Not good.

  4. Home Cooking Recipe: After squeezing out, put the two kinds of vegetables together and set them aside.

    After squeezing out, put the two kinds of vegetables together and set them aside.

  5. Home Cooking Recipe: Add the seasoning to the meat, slowly add the water, whipped to the strength, and add the water in small portions.

    Add the seasoning to the meat, slowly add the water, whipped to the strength, and add the water in small portions.

  6. Home Cooking Recipe: Add the meat with the water to the dish, stir it evenly, and get stuck. I think everyone will pack it, it is not the method of teaching the package.

    Add the meat with the water to the dish, stir it evenly, and get stuck. I think everyone will pack it, it is not the method of teaching the package.

Tips:

Mixing the heart looks very simple, but the proportion of the dish is still very important. This ratio is tried and I am satisfied. The meat is the most, the vegetables are the second, and the leek is the least. Don't choose a single thing to pack, some people will choose celery, celery actually pulls the throat, add other vegetables to increase flavor and nutrition.


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