Recipe: Greek yogurt

Home Cooking Recipe: Greek yogurt

Notes:

Greek yoghurt originated in Greece and is rich in cream and tastes like cream. No need for any seasonings and additives. The protein content is twice that of ordinary yogurt, and it is rich in calcium, contains less calories, does not have any effect on fat and cholesterol, and can help people with diabetes or those who want to lose weight. Contains 50% more sodium than normal yogurt, as well as high levels of probiotics to help maintain intestinal flora balance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Dilute yogurt with a small amount of milk

    Dilute yogurt with a small amount of milk

  3. Home Cooking Recipe: Pour the rest of the milk

    Pour the rest of the milk

  4. Home Cooking Recipe: Yogurt machine for 8 hours, you can, the longer the time, the more sour

    Yogurt machine for 8 hours, you can, the longer the time, the more sour

  5. Home Cooking Recipe: After 8 hours, put the refrigerator in the refrigerator for several hours.

    After 8 hours, put the refrigerator in the refrigerator for several hours.

  6. Home Cooking Recipe: Yogurt is placed in the whey filter and can also be filtered with gauze

    Yogurt is placed in the whey filter and can also be filtered with gauze

  7. Home Cooking Recipe: The whey is slowly dripped and placed in the refrigerator for refrigeration.

    The whey is slowly dripped and placed in the refrigerator for refrigeration.

  8. Home Cooking Recipe: Start to filter, for a few hours, the longer the time, the thicker! Note that this process should be refrigerated

    Start to filter, for a few hours, the longer the time, the thicker! Note that this process should be refrigerated

  9. Home Cooking Recipe: 500g yoghurt, about 200ml whey, 300g Greek yogurt

    500g yoghurt, about 200ml whey, 300g Greek yogurt

  10. Home Cooking Recipe: Topped with honey, eat! Greek yoghurt, continue to filter, it will become a yogurt, can be used as a substitute for cheese to make a variety of snacks!

    Topped with honey, eat! Greek yoghurt, continue to filter, it will become a yogurt, can be used as a substitute for cheese to make a variety of snacks!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro