Recipe: Greek Summer - Mediterranean Chickpea Salad

Home Cooking Recipe: Greek Summer - Mediterranean Chickpea Salad

Notes:

This is a salad that is especially suitable for summer, crisp and refreshing, very recommended. Chickpeas have high nutritional value, high protein content and can delay women's aging, so it is also known as golden beans. I have recently been fascinated by it. There are many ways to do it. Salad is one of the most common ones and is especially popular in the Mediterranean. Black olives and Feta are the ingredients that Greek dishes like. This salad uses vegetables that are refreshing and chewy. On a hot summer day, a bowl of colorful cool and crunchy can't be better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chickpeas were soaked overnight. The next day, take some salt in boiling water and cook for about ten minutes.

    Chickpeas were soaked overnight. The next day, take some salt in boiling water and cook for about ten minutes.

  2. Home Cooking Recipe: Mix the ingredients of the sauce and the acidity is based on personal preference.

    Mix the ingredients of the sauce and the acidity is based on personal preference.

  3. Divide all the vegetables and mix with the chickpeas.

  4. Sprinkle with the sauce, sprinkle with cheese, and mix evenly.

  5. Put it in the refrigerator for at least an hour before serving.

Tips:

The longer the cold storage time, the better the sauce is absorbed and the better the taste. I put it all night and then eat it. It’s super tasteful and can’t stop. So this salad is also very suitable for the meal prep, you can eat for a few days, and the taste is still the same.


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