The recipe comes from MASA's "Brunch! Brunch! MASA's 10-minute meal". The author said that the sauce can be mixed with a lot of meat. Even mutton and seafood can be used like salmon or squid instead of squid.
First make yogurt, cucumber sauce, cucumber, grind, and filter out the mint leaves in any way.
Mix sugar-free yogurt with cucumber puree, add mint leaves, salt, black pepper, olive oil, lemon juice
Fish salt, black pepper, cumin, paprika
In the middle of the fire, pour the oil, add the fillets, fry
Turn over, pour a little white wine 焖 30s-1min
Wash the spinach and cut into sections. Cook with butter.
Set the plate to eat