Recipe: Greek-style pickled vegetables

Home Cooking Recipe: Greek-style pickled vegetables


If you don't have so many ingredients in the book, you can use your own creativity. It is healthy and convenient to eat anything. It is also a reference to the book "French Western Food Making"



  1. Prepare the work, pull the cauliflower into a small half, put it in the white vinegar to remove impurities, carrots, oyster mushrooms and other small cuts, red pepper, green pepper cut small strips, quail eggs cooked first. and many more.

  2. Pour olive oil and garlic into a frying pan in a pan and heat.

  3. Pour celery, broccoli, carrots and mushrooms into the pan and fry over medium heat.

  4. Stir-fried vegetables and stir-fried with coriander seeds (no parsley at home, mother Ms. changed to basil, really creative) and raisins.

  5. Put the white wine into the pot so that the essence of the bottom of the pot can be volatilized.

  6. Add the appropriate amount of salt and pepper to the pot and cover with a lid.

  7. After cooking, place the dish on a large plate and add 2/3 tablespoons of lemon juice and extra virgin olive oil.

  8. Finally, the small tomatoes that are easily broken are placed in a dish and stirred.

  9. Finally, put the dish and spread the soup evenly on the dish.

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