Recipe: Greek stewed green beans

Home Cooking Recipe: Greek stewed green beans <Green beans stew >


The stewed green beans have a softer taste, with onions and ketchup, plus the unique aroma of bay leaf to form a unique flavor... especially simple and quick hand-----reference from French Western cooking book



  1. The green beans are washed at both ends, each cut from the middle into two halves, onion shredded, garlic cut thick slices

  2. Put water and all ingredients in the pot, the water has not been used to the ingredients, heated to boiling

  3. Turn to the middle of the fire cover, stew for about 20 minutes, the juice in the pot is thick, and the plate is served.

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