Recipe: Greek stewed green beans
Notes:
The stewed green beans have a softer taste, with onions and ketchup, plus the unique aroma of bay leaf to form a unique flavor... especially simple and quick hand-----reference from French Western cooking book
Ingredients:
- Green Beans 200g
- Half a small onion
- Olive oil 30g
- Two petals of garlic
- Bay leaf (fragrant leaves)
- 5g of salt and white sugar
- Ketchup 100g (can be increased or decreased according to personal taste)
Steps:
-
The green beans are washed at both ends, each cut from the middle into two halves, onion shredded, garlic cut thick slices
-
Put water and all ingredients in the pot, the water has not been used to the ingredients, heated to boiling
-
Turn to the middle of the fire cover, stew for about 20 minutes, the juice in the pot is thick, and the plate is served.
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