Recipe: ★ gravy overflowing ★ Japanese fried chicken nuggets

Home Cooking Recipe: ★ gravy overflowing ★ Japanese fried chicken nuggets

Notes:

The most popular fried chicken nuggets on the cookpad. I have already done this according to this recipe, I don’t know how many times, every time I have a big success (^^♪

Ingredients:

Steps:

  1. The chicken leg is cut into a bite size. Take a larger fresh-keeping bag, add the chicken leg meat, add the seasoning of ○, and knead the chicken leg meat through the fresh-keeping bag to mix the seasoning. Marinate in the refrigerator for 30 minutes.

  2. Take an egg, scatter it into a fresh-keeping bag and knead it. This step is also best placed for 30 minutes, if there is no time, go directly to the next step.

  3. △ Put in a fresh-keeping bag and knead and mix. (If you want a more crisp taste, take a clean bowl, add △ to mix, then take the chicken pieces one by one to absorb the water, put it into the flour starch mixture in the bowl, wrap it and fry)

  4. 170 ° medium temperature fried chicken nuggets.

  5. Fry until the color feels so bad, take out the chicken pieces and leave it for 2~3 minutes.

  6. Change the fire to raise the oil temperature to 180 ° or more, and then add the chicken pieces to the golden color.

Tips:

1. The chicken pieces are fried twice to make the inside juicy and the outer layer crisp. 2. In the original recipe, the wine is put in 2 tablespoons. I don't like the wine taste too obvious, it reduces 1 spoon. If you don't mind the taste of the wine or are sensitive to the smell of raw oysters, you can put 2 tablespoons. 3. Eggs can be put more and not less, which is related to whether you can successfully produce crispy shell of fried chicken =w=


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