Recipe: Grass head rice cake

Home Cooking Recipe: Grass head rice cake

Notes:

The most common taste is the best taste. The grass head planted by the grandmother is more delicious after being brewed by the snow. Sometimes there are no complicated ingredients, no complicated procedures, and there will be unexpected surprises.

Ingredients:

Steps:

  1. Washed grass head, rice cake cut horizontal blade

  2. Heat the grass under the grass, stir fry, add salt and add the rice cake to stir fry until soft.

  3. Add a little water and stir fry a few times.


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