Recipe: Grass fruit black jelly (仙仙草)

Home Cooking Recipe: Grass fruit black jelly (仙仙草)

Notes:

We Chaozhou, this is called "grass fruit", every summer there is an old man riding a small tricycle in the sale! Missing 呐~~~ But... it’s hard to get it now) <)! Record a recipe record. By the way, this is bought by the supermarket, not the traditional practice, and the frozen is better to eat. ^^O^/

Ingredients:

Steps:

  1. Home Cooking Recipe: The production method is shown in the figure. Take 100g as an example. Water is best not to exceed the ratio! It is best to use the proportion of various brands of gouache, this recipe for reference in the production process.

    The production method is shown in the figure. Take 100g as an example. Water is best not to exceed the ratio! It is best to use the proportion of various brands of gouache, this recipe for reference in the production process.

  2. Home Cooking Recipe: Add a bowl of cool white water to the powder

    Add a bowl of cool white water to the powder

  3. Home Cooking Recipe: Mix water and powder evenly

    Mix water and powder evenly

  4. Home Cooking Recipe: Pour the solution into boiling water

    Pour the solution into boiling water

  5. Home Cooking Recipe: Stir while pour water

    Stir while pour water

  6. Home Cooking Recipe: Stir constantly in the boiling, be careful that the bottom of the pot is partially burnt due to too much fire and uneven mixing. After the preparation, pour into the container, cover it with a plastic wrap and let it cool. (The surface of the dried grass has become solid, so the plastic wrap is finally attached to the cold paste, the purpose is to prevent the rising water vapor from falling back)

    Stir constantly in the boiling, be careful that the bottom of the pot is partially burnt due to too much fire and uneven mixing. After the preparation, pour into the container, cover it with a plastic wrap and let it cool. (The surface of the dried grass has become solid, so the plastic wrap is finally attached to the cold paste, the purpose is to prevent the rising water vapor from falling back)

  7. Home Cooking Recipe: After refrigerating, sprinkle with powdered sugar or honey to eat more delicious!

    After refrigerating, sprinkle with powdered sugar or honey to eat more delicious!

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