Recipe: Grass egg sponge cake (oil reduction and sugar reduction)

Home Cooking Recipe: Grass egg sponge cake (oil reduction and sugar reduction)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, so the material is too

    Prepare the material, so the material is too

  2. Home Cooking Recipe: Put 6 eggs into the stainless steel pot, wipe the pot clean, no oil and no water, put the sugar and salt into the egg bowl

    Put 6 eggs into the stainless steel pot, wipe the pot clean, no oil and no water, put the sugar and salt into the egg bowl

  3. Home Cooking Recipe: Pour the water in the pan and heat it to about 40 to 50 degrees.

    Pour the water in the pan and heat it to about 40 to 50 degrees.

  4. Home Cooking Recipe: Put the egg pot in the pot and use the egg beater to send it at high speed.

    Put the egg pot in the pot and use the egg beater to send it at high speed.

  5. Home Cooking Recipe: Eggs are getting bigger and bigger, and you have to be patient and continue to send

    Eggs are getting bigger and bigger, and you have to be patient and continue to send

  6. Home Cooking Recipe: Harder and harder, the surface appears to be textured, continue to send

    Harder and harder, the surface appears to be textured, continue to send

  7. Home Cooking Recipe: Hit the eggbeater with a sharp corner

    Hit the eggbeater with a sharp corner

  8. Home Cooking Recipe: The sieve is low in powder, and the flour is divided into the last sieve.

    The sieve is low in powder, and the flour is divided into the last sieve.

  9. Home Cooking Recipe: Stir up and down evenly, because I want to shoot video, so one hand is not easy to get, so let's take a look!

    Stir up and down evenly, because I want to shoot video, so one hand is not easy to get, so let's take a look!

  10. Home Cooking Recipe: Then the edible oil is stirred and mixed last time.

    Then the edible oil is stirred and mixed last time.

  11. Home Cooking Recipe: Pour into the cake mold twice in the town, put in the lower layer of the oven preheated in advance, 150 degrees 50 minutes or so, preheat the oven five minutes in advance

    Pour into the cake mold twice in the town, put in the lower layer of the oven preheated in advance, 150 degrees 50 minutes or so, preheat the oven five minutes in advance

  12. Home Cooking Recipe: Bake it out, take it off and cool it.

    Bake it out, take it off and cool it.

  13. Home Cooking Recipe: Cut it and you can eat it.

    Cut it and you can eat it.

  14. Home Cooking Recipe: Sponge cake is more fragrant than hurricane, but there is no hurricane soft, taste is not the same, the taste is not the same, this is less oil than ordinary sponge, the sweetness is just right, let's try it!

    Sponge cake is more fragrant than hurricane, but there is no hurricane soft, taste is not the same, the taste is not the same, this is less oil than ordinary sponge, the sweetness is just right, let's try it!


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