Catalog

Recipe: Grass egg sponge cake (oil reduction and sugar reduction)

Prepare the material, so the material is too
Put 6 eggs into the stainless steel pot, wipe the pot clean, no oil and no water, put the sugar and salt into the egg bowl
Pour the water in the pan and heat it to about 40 to 50 degrees.
Put the egg pot in the pot and use the egg beater to send it at high speed.
Eggs are getting bigger and bigger, and you have to be patient and continue to send
Harder and harder, the surface appears to be textured, continue to send
Hit the eggbeater with a sharp corner
The sieve is low in powder, and the flour is divided into the last sieve.
Stir up and down evenly, because I want to shoot video, so one hand is not easy to get, so let's take a look!
Then the edible oil is stirred and mixed last time.
Pour into the cake mold twice in the town, put in the lower layer of the oven preheated in advance, 150 degrees 50 minutes or so, preheat the oven five minutes in advance
Bake it out, take it off and cool it.
Cut it and you can eat it.
Sponge cake is more fragrant than hurricane, but there is no hurricane soft, taste is not the same, the taste is not the same, this is less oil than ordinary sponge, the sweetness is just right, let's try it!