Recipe: Grass chicken shrimp casserole

Home Cooking Recipe: Grass chicken shrimp casserole

Notes:

In the cold weather, a hot pot of porridge in the evening, delicious hot and warm stomach ... (in fact, the tooth is still swollen, thinking of the way to eat, o (╯ ╰ ╰) o)

Ingredients:

Steps:

  1. Home Cooking Recipe: Use half a fresh grass chicken. (Enough for 2 people to eat)

    Use half a fresh grass chicken. (Enough for 2 people to eat)

  2. Home Cooking Recipe: Shrimp is actually a few, and of course you can't just buy a few, so you can do it on demand. (Our words are basically put about 5, the rest will be boiled with soy sauce) as shown below

    Shrimp is actually a few, and of course you can't just buy a few, so you can do it on demand. (Our words are basically put about 5, the rest will be boiled with soy sauce) as shown below

  3. Home Cooking Recipe: This step can be ignored, I don't care about it, I just explain how to deal with the rest of the shrimp, you can look at it yourself~

    This step can be ignored, I don't care about it, I just explain how to deal with the rest of the shrimp, you can look at it yourself~

  4. Home Cooking Recipe: Large casserole boiled water into fresh chicken pieces, 2 pieces of ginger (water level, fresh chicken pieces washed and rolled, no need to rub, look at personal habits, you have to burn me, do not stop, hehe) In the first half hour of the chicken soup, you need to simmer a few times during the period. After the oily flowers and the fragrance are released, pour the raw rice into the rice. Then slowly cook the medium and small fire. Remember to stir the rice porridge from time to time. In order to avoid sticking to the bottom, it can be flowered, and finally put the shrimp, the shrimp will be old too early, the amount of salt, chicken seasoning.

    Large casserole boiled water into fresh chicken pieces, 2 pieces of ginger (water level, fresh chicken pieces washed and rolled, no need to rub, look at personal habits, you have to burn me, do not stop, hehe) In the first half hour of the chicken soup, you need to simmer a few times during the period. After the oily flowers and the fragrance are released, pour the raw rice into the rice. Then slowly cook the medium and small fire. Remember to stir the rice porridge from time to time. In order to avoid sticking to the bottom, it can be flowered, and finally put the shrimp, the shrimp will be old too early, the amount of salt, chicken seasoning.

  5. Home Cooking Recipe: Finally, pour a few drops of sesame oil, shred a handful of celery leaves, and mix well.

    Finally, pour a few drops of sesame oil, shred a handful of celery leaves, and mix well.

Tips:

Celery leaves will be more fragrant than scallions, and it is also a good choice for friends who don't like green onions. (Boiled fish soup, porridge and the like can be used)


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