Fish and tofu are perfect match, tomato makes people warm, share it with their favorite people~
First clean the grass carp, cut into fish fillets (there are cuts), or fish with a thickness of 0.5cm-1cm, and marinate the wine, salt, and white pepper for 5-8mins (cooking wine and white pepper help) In order to remove the fishy smell, salt and white pepper can increase the taste and texture of the fish).
Tomatoes are peeled and cut into petals. Those who like tomatoes can put more, so the taste of soup and meat will be stronger.
Cut the tofu into pieces.
焯Tofu block, this is an important step, the hot tofu block, put into the soup, such a tofu block, the mouth of the mouth is fresh and tender!
Hot fire, small hot oil, small fire, stir-fry, onion, ginger, minced, scent, put in tomato, fire the tomato sauce, and change the fire until the tomato is sauce-like, basin friends, pay attention, Want to hurry to the sauce, you can put a small spoonful of salt, which is conducive to the precipitation of tomato juice ~~~!
Put hot water in a good tomato sauce, boil over high heat, add fish sticks, hot tofu cubes, boil over high heat, add steam, add MSG, cooking wine, soy sauce, white pepper, sugar, Pot friends, pay attention, sugar is the same flavoring tool, sugar is a taste, it helps all the flavors of the fusion, so be sure to put it last.
After the pan, sprinkle with parsley!
The ingredients are simple and easy to obtain, and tomatoes, tofu and fish are all suitable for the most common mouths of the basin; Use less oil, gray is healthy~