The grass carp is clean and has a word knife (easy to burn)
Onion ginger wine to go to 腥
60% hot fish
Leave the base oil in the pepper, stir-fry the onion, ginger and pepper. Add the red oil with the bean paste.
Add water to boil, add salted chicken, white sugar, soy sauce, vinegar, wine, pepper, seasoning
Put the fish in for 8 minutes.
Fish out of the plate. The soup is thickened with oil.
Poured on the fish. Sprinkle with green onion.