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The Oreo biscuits are crushed into plastic bags and crushed with a rolling pin. Then the butter is heated into a liquid in a microwave and poured into a biscuit crumb. After being evenly mixed, it is spread in a 6-inch live bottom mold, compacted with a silica gel shovel, and flattened. Then put it in the refrigerator and refrigerate.
The gelatin tablets are soaked in clean water for later use. After washing the strawberries, half cut into small cubes and the other half pressed into mud.
Place the cream cheese in a bowl, place the bowl in a bowl of hot water, and stir while heating with water. After gradually softening, pour 20 g of fine sugar and continue to stir.
Put the water in the cream cheese and pour off the already soaked gelatin tablets. The preheated gelatin tablets will melt and stir it with the cream cheese until it is smooth and free of particles. Take a clean and waterless pot, pour the light cream, add the remaining 20 grams of fine sugar, and use an electric egg beater to send it to 6-7% at high speed (the cream can not disappear). Pour the cream cheese paste into the whipped cream and mix quickly with a silicone spatula.
Pour the strawberry and strawberry puree into the cheese paste and continue to mix quickly.
Take out the mold in the refrigerator, pour the cheese paste into the mold, gently shake it a few times, make the surface smooth and shake the bubbles, then put it in the refrigerator for more than 4 hours until the cheese paste is solidified.
The appearance of the cheese paste after it has cooled.
You can eat it directly after demoulding, or sprinkle some chocolate sauce and strawberries on the surface.
I like Oreo, I can increase it. I am afraid that my child will eat too much butter so I don't have a lot of it.