Recipe: Grass berry granule frozen cheesecake

Home Cooking Recipe: Grass berry granule frozen cheesecake


Originally, the red strawberry of Life Network was not willing to eat it directly, leaving some to make a frozen cheesecake. The formula is my own adjustment, and the material is relatively simple for frozen cheesecake. Originally thought it might not be too delicious, I didn't expect the finished product to be amazing~! Not sour, not too sweet. It is a frozen cheesecake that makes people eat very easily. Because it contains large and large strawberries, the taste is rich in layers and very refreshing. Note 1. If you change the strawberry to other fruits, you can change it into a different flavor of frozen cheesecake. Note 2, I am using a 6-inch round mold. Please use a live bottom mold or a mousse ring.



  1. Use a knife to scrape the sandwich of Oreo biscuits, leaving about 65 grams of biscuits. Crush with a rolling pin, the more broken the better

  2. The butter is heated and melted into a liquid in a microwave oven, poured into a biscuit, and evenly stirred, spread on the bottom of the mold, and pressed tightly and flattened with a spoon back. Then put it in the refrigerator for storage

  3. The gelatin tablets are soaked in clean water for later use. Take half of the strawberries and cut into cubes, and the other half is pressed into mud.

  4. Place the cream cheese in a bowl, place the bowl in a bowl of hot water, and stir while heating with water. Pour 20 grams of fine sugar and continue to stir

  5. Put in a gelatinized piece that has been soaked. When it gets hot, it will melt and stir with the cream cheese until it is smooth and free of particles.

  6. Take another large bowl, pour whipped cream, add the remaining 20 grams of fine sugar, use an electric egg beater, 6 or 7 percent, no need to send all

  7. Pour the cream cheese into the whipped cream and mix with a squeegee. Pour in strawberry and strawberry puree and continue to mix evenly

  8. Remove the mold from the refrigerator, pour in the cheese paste, and simmer a little to make the surface smooth. Refrigerate in the refrigerator for at least 4 hours to be solidified

  9. After taking it out, I squeezed some chocolate sauce on the surface and decorated it with strawberries. Can also be taken out and eaten directly

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