Fang Zi comes from the dessert of the "Happy Fruits and Desserts", which is exclusive to the grape season. It is really not too delicious to mix up with the dehydrated yogurt. [[[The following material components can make a circular tower with a diameter of 18cm]]]
Dehydrated Yogurt one night in advance: Pour 400g of sugar-free Greek yogurt into the sieve of the two-layer kitchen paper, place the sieve on the large bowl, and send it to the refrigerator freezer for overnight (more than 8 hours). Take 200g dehydrated yummy for the next day
Making tapi: 1, 75g unsalted butter is cut into small pieces and placed in a mixing bowl. After softening at room temperature, use a scraper to press and smooth, add 50g of powdered sugar, stir with egg to the whole whitening, the volume is slightly larger, add 1 egg yolk continues to stir evenly. 2. Mix 130g low-gluten flour and a small sorghum salt into two sieves. After sifting in the first time, use a scraper to cut into the no-dry powder state and then add the second time. Continue to cut and mix until loose. No dry powder state, no need to form a group 3, cover the surface of the mixing bowl with plastic wrap, and send it to the refrigerator for at least 1 hour.
Making almond tower stuffing: 60g unsalted butter is cut into small pieces and placed in a mixing bowl. It is softened at room temperature. Add 60g of fine sugar and beat with egg to make it bulky. The color is white, and then add 1 egg yolk and 15ML white lang. Mum, 60g almond powder, 20g low-gluten flour, stir thoroughly and add to the next time
Making the bottom of the tower: 1. Take out the slack dough, and form a dough by hand to form a uniform dough that is larger than the tower mold. Fill the tower mold evenly and remove the excess part. Press gently with your fingers. Let the dough stick to the tower mold, then press the edge of the tower mold to make the dough slightly higher than the upper edge of the mold. 2. Poke the hole at the bottom of the tower with a fork. Fill the almond cream filling evenly to ensure that each corner is filled and then fed. Preheat the 170 degree oven, bake it for about 35 minutes, put it on the lukewarm, touch it to compare it and then gently buckle it off.
Combination: 1, 200g Rui can cheese and 200g dehydrated yogurt, 2 tablespoons honey mixed and fully stirred, spread on the bottom of the completely cool tower 2, the circular biscuit obliquely inserted into the bottom of the almond tower, grape wash Net (if you are using a variety of sesame, jumbo, etc. that can not be eaten with skin, please peel off the skin first, then use the kitchen paper to dry the surface moisture) and use kitchen paper to dry the water, evenly spread on the top, according to the individual I like to add a layer of honey, and finally decorate the edible green plant leaves.
1. The biscuits used in the recipe map are baked with extra tartami. You can choose any kind of round biscuit according to your personal preference. 2. Ruida cheese can be purchased ready-made or homemade. If you are homemade, search directly in the kitchen. "Whey cheese", you can find the relevant recipes, here is the homemade Ruida cheese