Recipe: Grapefruit skin stuffing

Home Cooking Recipe: Grapefruit skin stuffing

Notes:

Grapefruit leftovers made of peeled vegetables, planed skin can also be used as honey citron tea

Ingredients:

Steps:

  1. Home Cooking Recipe: Grapefruit peel removes the yellow part

    Grapefruit peel removes the yellow part

  2. Home Cooking Recipe: Bleach in water for 1 min to remove bitterness

    Bleach in water for 1 min to remove bitterness

  3. Home Cooking Recipe: The grapefruit skin is soaked in cold water for 10 min, removed, squeezed out the water, and the meat mushroom fungus is minced with salt and soy sauce plus raw flour and water.

    The grapefruit skin is soaked in cold water for 10 min, removed, squeezed out the water, and the meat mushroom fungus is minced with salt and soy sauce plus raw flour and water.

  4. Home Cooking Recipe: Stuffed meat

    Stuffed meat

  5. Home Cooking Recipe: After the oil is hot, stir the garlic, add water and add oil, soy sauce, chili sauce, chicken essence, etc., boil the open grapefruit for 5 min, turn the noodles for 5 min, and collect the juice.

    After the oil is hot, stir the garlic, add water and add oil, soy sauce, chili sauce, chicken essence, etc., boil the open grapefruit for 5 min, turn the noodles for 5 min, and collect the juice.

Tips:

Boiled and deodorized to control the time, too short will be bitter, too long will be velvet, can be squeezed over several times


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