Recipe: Grapefruit salt

Home Cooking Recipe: Grapefruit salt

Notes:

There are many uses of grapefruit peels, so everyone is fully utilizing them; in fact, I still like the taste of the grapefruit skin with a bit of bitterness. It is very characteristic, fresh and pleasant; for example, made into grapefruit salt...

Ingredients:

Steps:

  1. Home Cooking Recipe: Don't peel the grapefruit you bought, open the package and rub the skin repeatedly with salt, then rinse it with water and dry the water;

    Don't peel the grapefruit you bought, open the package and rub the skin repeatedly with salt, then rinse it with water and dry the water;

  2. Home Cooking Recipe: Use the kitchen tool to plan the outer skin (yellow part) of the grapefruit, spread it evenly on the microwave oven turntable, simmer for 2 minutes on high heat, remove it and mix it for another 2 minutes.

    Use the kitchen tool to plan the outer skin (yellow part) of the grapefruit, spread it evenly on the microwave oven turntable, simmer for 2 minutes on high heat, remove it and mix it for another 2 minutes.

  3. Home Cooking Recipe: At this time, the dried grapefruit skin has been curled and dried. Just use a mortar/cooker to grind/break it; pour the salt into a wok and dry it until there is no water vapor or non-stick pan;

    At this time, the dried grapefruit skin has been curled and dried. Just use a mortar/cooker to grind/break it; pour the salt into a wok and dry it until there is no water vapor or non-stick pan;

  4. Home Cooking Recipe: Mix the grapefruit skin with the salt and mix well. After cooling, bottle the bottle and seal it, and use it at any time. It is suitable for salt, dry and other methods to cook a variety of meat, carbon-baked seafood and other foods; it has a natural fruity aroma. It is also irritating.

    Mix the grapefruit skin with the salt and mix well. After cooling, bottle the bottle and seal it, and use it at any time. It is suitable for salt, dry and other methods to cook a variety of meat, carbon-baked seafood and other foods; it has a natural fruity aroma. It is also irritating.

Tips:

The grapefruit skin can be baked in the oven, but only a few minutes, it seems that it is not necessary to mobilize the oven; the baked grapefruit skin is very crisp, crushed with a rolling pin, even the cooking machine does not need to be activated; simply handle it The grapefruit skin becomes a new seasoning 喽~

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