Recipe: Grapefruit Mango Yogurt Cup

Home Cooking Recipe: Grapefruit Mango Yogurt Cup

Notes:

One day, the messy out of the mix, I did not expect it to be particularly good, very simple and fast, suitable for Western-style light meals, to share with everyone.

Ingredients:

Steps:

  1. The mango is cut in half, and the flesh is dug out with a small spoon and placed in the cooking mechanism.

  2. Pour in the yogurt and stir until the mango pulp and yogurt form a paste.

  3. Pour the mango yoghurt into a glass cup and add the peeled grapefruit. Grapefruit is covered with mango paste and is more delicious~

Tips:

It is recommended that the mango be refrigerated in the cold room and then stirred, mixed with some iced yogurt, bringing some coolness in the summer, very delicious~


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