One day, the messy out of the mix, I did not expect it to be particularly good, very simple and fast, suitable for Western-style light meals, to share with everyone.
The mango is cut in half, and the flesh is dug out with a small spoon and placed in the cooking mechanism.
Pour in the yogurt and stir until the mango pulp and yogurt form a paste.
Pour the mango yoghurt into a glass cup and add the peeled grapefruit. Grapefruit is covered with mango paste and is more delicious~
It is recommended that the mango be refrigerated in the cold room and then stirred, mixed with some iced yogurt, bringing some coolness in the summer, very delicious~