The first few days are the hot season for the Olympic Games. Yang Xiaoyan promotes the spirit of the food-rich spirit that rivals the spirit of the Olympic Games. It takes the power of the wild to open a coconut, extracts its essence, and makes this dessert by yourself, so that the whole family can like it. Not overwhelming! A delicious not to be missed!
Open the coconut with the power of the wild, and the coconut juice that was taken out was not used. It was directly consumed. The key is to want the tender coconut meat (you can skip this step without placing the coconut meat)
Peel the grapefruit and try to break it into a grain
Mango diced, divided into two, one for mixing with coconut juice and one for decorative surface
Wash and drain the sago, add 1L of water to the fire and add sago. Boil and simmer for 10 minutes. (You can see that the sago is translucent and some white core.) Turn off the heat for 15 minutes.
After simmering, pour the sago into the sieve drain and pour it into pure water. Pour it into the bowl and add the fine sugar. Stir well with chopsticks and add 50ml of water to mix and mix. This will not only improve the taste of sago but also prevent sago knots. Piece)
Mix the previous mango and coconut juice into a slightly viscous mango puree, add the right amount of sago, copra or copra, grapefruit, mango and other favorite fruits. Enjoy it (better after chilling)