Grapefruit is also small and fresh~ The amount of the square can be used as a six-piece shell model.
The grapefruit takes half the amount of dander, mixes it with a little sugar in the amount, and the grapefruit is cut and squeezed to take 10g.
Eggs and sugar are scattered until the sugar is dissolved
Sift the mixture of low-powder and baking powder and mix evenly with a spatula
Put in grapefruit juice and grapefruit dander and mix well
Pour the melted butter, mix well, cover with plastic wrap and put it in the refrigerator for one hour.
Apply evenly outside the butter (without softening) to the mold, sprinkle with high powder, and pour off excess powder.
Squeeze into the batter, fill it up, then put it in a preheated oven, 170 degrees and 15 minutes or so
Released and cooled, sealed and stored