Recipe: Grapefruit Madeleine

Home Cooking Recipe: Grapefruit Madeleine

Notes:

Grapefruit is also small and fresh~ The amount of the square can be used as a six-piece shell model.

Ingredients:

Steps:

  1. Home Cooking Recipe: The grapefruit takes half the amount of dander, mixes it with a little sugar in the amount, and the grapefruit is cut and squeezed to take 10g.

    The grapefruit takes half the amount of dander, mixes it with a little sugar in the amount, and the grapefruit is cut and squeezed to take 10g.

  2. Home Cooking Recipe: Eggs and sugar are scattered until the sugar is dissolved

    Eggs and sugar are scattered until the sugar is dissolved

  3. Home Cooking Recipe: Sift the mixture of low-powder and baking powder and mix evenly with a spatula

    Sift the mixture of low-powder and baking powder and mix evenly with a spatula

  4. Home Cooking Recipe: Put in grapefruit juice and grapefruit dander and mix well

    Put in grapefruit juice and grapefruit dander and mix well

  5. Home Cooking Recipe: Pour the melted butter, mix well, cover with plastic wrap and put it in the refrigerator for one hour.

    Pour the melted butter, mix well, cover with plastic wrap and put it in the refrigerator for one hour.

  6. Home Cooking Recipe: Apply evenly outside the butter (without softening) to the mold, sprinkle with high powder, and pour off excess powder.

    Apply evenly outside the butter (without softening) to the mold, sprinkle with high powder, and pour off excess powder.

  7. Home Cooking Recipe: Squeeze into the batter, fill it up, then put it in a preheated oven, 170 degrees and 15 minutes or so

    Squeeze into the batter, fill it up, then put it in a preheated oven, 170 degrees and 15 minutes or so

  8. Home Cooking Recipe: Released and cooled, sealed and stored

    Released and cooled, sealed and stored

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