Recipe: Grapefruit lemon honey

Home Cooking Recipe: Grapefruit lemon honey

Notes:

It is the golden season of the citrus market. It is washed and sliced. After a few days, the honey is brewed and brewed. The ice drink can collide with a different taste experience. * This can make a 500ml capacity can.

Ingredients:

Steps:

  1. Home Cooking Recipe: Picking fresh lemon and grapefruit

    Picking fresh lemon and grapefruit

  2. Home Cooking Recipe: Preparation: After washing the lemon and grapefruit to the surface, rinse the surface with salt and rinse with water to dry the surface. The glass jar, the cutting board, and the fruit knife are sterilized in boiling water and drained to no water.

    Preparation: After washing the lemon and grapefruit to the surface, rinse the surface with salt and rinse with water to dry the surface. The glass jar, the cutting board, and the fruit knife are sterilized in boiling water and drained to no water.

  3. Home Cooking Recipe: The lemon is sliced ​​horizontally.

    The lemon is sliced ​​horizontally.

  4. Home Cooking Recipe: Tiled at the bottom of the tank, about 1/3 height.

    Tiled at the bottom of the tank, about 1/3 height.

  5. Home Cooking Recipe: Cross section of grapefruit.

    Cross section of grapefruit.

  6. Home Cooking Recipe: Spread over the lemon, about 2/3 height.

    Spread over the lemon, about 2/3 height.

  7. Home Cooking Recipe: Stack the lemon and grapefruit in turn until the cans are full. Slowly and pour honey into small portions.

    Stack the lemon and grapefruit in turn until the cans are full. Slowly and pour honey into small portions.

  8. Home Cooking Recipe: Because there is a certain gap in the space inside the bottle, the poured honey will all pile up on the top, then slowly fall down, wait patiently, and slowly add honey according to the filling speed.

    Because there is a certain gap in the space inside the bottle, the poured honey will all pile up on the top, then slowly fall down, wait patiently, and slowly add honey according to the filling speed.

  9. Home Cooking Recipe: Now there is basically no bubble gap in the bottle, and make sure that the top piece is soaked in honey. Seal the bottle cap after filling the can, refrigerate for 3 days in the refrigerator, and take a few pieces with clean utensils to soak in water. Dig a proper amount of honey to add a better taste.

    Now there is basically no bubble gap in the bottle, and make sure that the top piece is soaked in honey. Seal the bottle cap after filling the can, refrigerate for 3 days in the refrigerator, and take a few pieces with clean utensils to soak in water. Dig a proper amount of honey to add a better taste.


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