It is the golden season of the citrus market. It is washed and sliced. After a few days, the honey is brewed and brewed. The ice drink can collide with a different taste experience. * This can make a 500ml capacity can.
Picking fresh lemon and grapefruit
Preparation: After washing the lemon and grapefruit to the surface, rinse the surface with salt and rinse with water to dry the surface. The glass jar, the cutting board, and the fruit knife are sterilized in boiling water and drained to no water.
The lemon is sliced horizontally.
Tiled at the bottom of the tank, about 1/3 height.
Cross section of grapefruit.
Spread over the lemon, about 2/3 height.
Stack the lemon and grapefruit in turn until the cans are full. Slowly and pour honey into small portions.
Because there is a certain gap in the space inside the bottle, the poured honey will all pile up on the top, then slowly fall down, wait patiently, and slowly add honey according to the filling speed.
Now there is basically no bubble gap in the bottle, and make sure that the top piece is soaked in honey. Seal the bottle cap after filling the can, refrigerate for 3 days in the refrigerator, and take a few pieces with clean utensils to soak in water. Dig a proper amount of honey to add a better taste.