This season's sultry, it seems that only a icy snack is a good idea, but the idealess mousse's egg milk adds too much heat. Then, come to the fresh and refreshing jelly~ Add some Jundu in the pure juice, adjust the taste and fragrance, kill all the commercially available jelly! The private recipe is open for the first time. Come and try, remember that the degree is indispensable~
The fresh grapefruit is half-cut and retains a complete semi-circular shell. Of course, if you want to save trouble, you can remove this step. It is just a small container with a small cup at home, so you can peel it directly.
Grapefruit will bring some natural bitterness, want to be refreshing, remember that all white and grapefruit seeds must be removed! for sure! Otherwise there will be a strong bitterness~ then filter out the flesh to get the juice~ You can use the juicer, but use the sieve to filter the flesh, otherwise the finished product is opaque
Advance the gelatin in advance; water and sugar can be heated separately until the sugar melts.
Add syrup to the soaked gelatin tablets, add juice and Cointreau in ice water! Jundu can't save! The key secret of good taste is ~
The mixed jelly liquid is sieved into the grapefruit skin or other containers. If it is into the grapefruit skin, the bottom of the bottle needs to be placed in a balance to keep the balance - then the plastic film is kept frozen overnight.
Cut the plate and eat it~
Jundu can't be added to hot sugar water, and it is added with ice water and juice.