The grapefruit is slightly bitter and slightly bitter, with a sweet and juicy cantaloupe, which can dilute its sour bitterness.
Cut off the top of the grapefruit and cut the grapefruit skin to the bottom with a “10” stroke.
Remove the orange rind.
Remove the white bitter endothelium.
Peel the grapefruit flesh.
Cantaloupe peeled into small pieces.
Put the two flesh into the juicer, start the procedure, and finish a cup of sweet and sour grapefruit hazel juice.
The ratio of grapefruit to cantaloupe is arbitrary. If you want to drink a sour juice, the grapefruit Doha melon is less, and vice versa. If you want to drink ice, you can put ice pellets when you squeeze it, or you can squeeze the juice and put it.