Recipe: Grapefruit cantaloupe juice

Home Cooking Recipe: Grapefruit cantaloupe juice

Notes:

The grapefruit is slightly bitter and slightly bitter, with a sweet and juicy cantaloupe, which can dilute its sour bitterness.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut off the top of the grapefruit and cut the grapefruit skin to the bottom with a “10” stroke.

    Cut off the top of the grapefruit and cut the grapefruit skin to the bottom with a “10” stroke.

  2. Home Cooking Recipe: Remove the orange rind.

    Remove the orange rind.

  3. Home Cooking Recipe: Remove the white bitter endothelium.

    Remove the white bitter endothelium.

  4. Home Cooking Recipe: Peel the grapefruit flesh.

    Peel the grapefruit flesh.

  5. Home Cooking Recipe: Cantaloupe peeled into small pieces.

    Cantaloupe peeled into small pieces.

  6. Home Cooking Recipe: Put the two flesh into the juicer, start the procedure, and finish a cup of sweet and sour grapefruit hazel juice.

    Put the two flesh into the juicer, start the procedure, and finish a cup of sweet and sour grapefruit hazel juice.

Tips:

The ratio of grapefruit to cantaloupe is arbitrary. If you want to drink a sour juice, the grapefruit Doha melon is less, and vice versa. If you want to drink ice, you can put ice pellets when you squeeze it, or you can squeeze the juice and put it.


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