In the autumn and winter, my mom is always uncomfortable and a little angry. I think I should eat bitterly. But bitter gourd is green. You should eat more white food this season. So I thought of grapefruit skin. Rock sugar is a good nourishing. and so. For the mother to do it!
Choose a fresh grapefruit. Wash the epidermis twice with salt for one minute each time.
The grapefruit is cut, and the grapefruit meat is placed in a crisper and stored in a crisper. It can be placed in the refrigerator for four days.
Cut into thin slices and infuse with light salt water for one hour. Then change the water and wash it. Every time you wash it, dry it and replace it with new water. This step is about five times to ensure that the grapefruit is not bitter.
Be sure to remove moisture after cleaning. Dry dry drop
Rock sugar is good. I like to add 10% yellow sugar to color. So the amount of this grapefruit is this one.
Put the sugar in the pan. not too much. But it must be turned into syrup. After pouring into the grapefruit skin
Wait for the grapefruit skin to be saturated with sugar and then fry the excess water and pour it into the baking pan. Preheat the oven 180 degrees, turn it over for ten minutes, then turn it to 165 degrees for 20 minutes, then bake for ten minutes. Every oven is different, you should observe it carefully.
It’s obvious that there is a crunchy sound when you shake the baking tray.
When it is cool, it can be placed in a clean, watertight container.
1, grapefruit is recommended to choose the grapefruit with packaging on the outer skin. If it is just a thin layer of plastic film, it is very dirty. 2, rock sugar should be as small as possible before entering the pot. 3, the grapefruit skin should be cut as thin as 4, when you want to eat it, you can only cook for 20 minutes.