I made a delicious snack today. You must think it is winter melon, no. But it tastes similar to melon sugar. It is grapefruit sugar. Don't use the white scorpion in the middle of the skin without the flesh. I made citron tea with grapefruit peel and pulp. The strips are harder, the chunks are softer, but they are chewy. Friends who like to eat sugar can do it. Good snacks. The grapefruit is full of treasure. Don't lose the grapefruit skin. It’s a pity to throw it away, but it’s a pity. Next time I will try to make ginger sugar.
I bought two grapefruits today, red grapefruit and white grapefruit. This is the red grapefruit I made the white grapefruit forgot to shoot.
Don't skin, don't want the flesh to be white, put the white chopped pieces or strips in the basin and blisters with repeated hands.
After washing for 3 times, put it in the pot and boil it with water and rinse it under the water pipe. Until the water is clear, it should not be painful.
After washing, you must squeeze the water with your hands or gauze. The best dry
Rock sugar, a small bowl of water in the pot until the sugar melts. Put a little salt after melting. You can put the grapefruit skin of the dry water and put it into the white sugar and slowly smash it. The citron peel becomes transparent, and the citrus peel is repeatedly squeezed until the citrus peel appears frosted.
This is to cut into a strip shape that is harder than a quick shape, and it tastes more powerful.
Don't put more water in the pot, or else you have it?