Recently, I began to accept it slowly: salad can also be used as a staple food, eat well and eat well. If the beef eye meat is properly cooked, juicy and chewy, it is very good with the grapefruit. Salad juice mixed with Italian apple cider vinegar, grapefruit juice, pear juice and olive oil, very fresh ~ cooking time: 10 minutes (excluding washing vegetables and beef thawing time) Serving Size: 2 servings
Remove the beef and thaw it.
Wash vegetables and fruits for later use. Cherry tomatoes are half cut and cherry radishes are cut into thin slices. Pears are cut into small pieces, and grapefruit is peeled and peeled off.
After the beef is thawed, cut into a wide strip of meat.
Add in olive oil, sea salt and black pepper.
The fire is from the oil pan, and the cut meat strips are quickly fried. Just change color. If the cooking skill is OK, just pour the meat down and turn it over twice.
Mix the olive oil, grapefruit juice, pear juice, Italian apple cider vinegar, sea salt and honey mentioned in the ingredients, and pour them on the salad of the good plate. Serve.
The mix of vegetables can be based on your own preferences. If you are in trouble, buy a salad vegetable bag.