According to legend, jam is a very extravagant food in Europe in the early days, because the sugar that is indispensable for making jam is extremely precious at that time, and only the royal family can enjoy it. Nowadays, jam is everywhere on the table in Europe and America, and it has become a common smell. There are many ways to eat jam. The most common food we eat is the toast and soda crackers. In fact, there are many ways to eat jam. Sweet-flavored jams (like peach jam) with yogurt are a perfect match. There is also soaking water (heated water, evenly poured, poured into cold water, suitable for orange jam), soaked in Russian black tea (normal black tea bag soaked in water, add jam and mix well. In addition, simmered chicken and French fries, mixed salad ( Suitable for sour taste jams and so on. Today is a jam that is best for soaking in water - grapefruit apple jam, grapefruit is a fruit of orange, and the unique bitterness of grapefruit itself combines the sweetness of sugar and apple, fresh and natural, sweet Sucking your spleen, you will fall in love with this taste. The orange-red fruit is scattered in the water, and the color is bright and moving. Jam is also known as the "drug drug" in foreign countries, so this "west grapefruit apple jam" is worthy of this reputation. Grapefruit is rich in vitamins C and D, and contains the amino acids, carbohydrates and minerals needed by the human body. It helps digestion, hangover, lower blood sugar and fatigue, and is more beneficial to cardiovascular disease and obesity. . Grapefruit can also help pregnant women to add a lot of natural folic acid to help the fetus develop normally in the womb. Every morning, a cup of "west grapefruit apple fruit tea", sour, bitter, sweet and three heavy blows, quickly wake up the taste buds, began a beautiful day.
Grapefruit is rubbed with salt to remove the wax on the peel. The whole is placed in hot water for 5 minutes and soaked for 10 minutes.
Remove the grapefruit and put it in cold water for 10 minutes.
The grapefruit peel and the flesh are peeled off, and the grapefruit peel is removed and the white capsule is cut into silk.
Beat the apple into a puree and mix it with the grapefruit peel, the grapefruit pulp, the lemon juice, and the sugar.
After pickling the water for one night, put it in a pot and boil it, then turn it into a medium heat and cook.
Stir constantly and remove the white foam until it is cooked and viscous.
1. Grapefruit is boiled and soaked for better disinfection and more effortless peeling and peeling. Taking the flesh in this way is definitely a multiplier. 2, the jam does not need to add water, fresh fruit added sugar and lemon marinated for one night, will produce water. 3. There are two ways to sterilize the bottle: one to boil the bottle in boiling water for 10 minutes; the second to bake in the oven at 100 ° C for 10 minutes. After the jam is filled into the bottle, tighten the lid and buckle to remove excess air. 4, the shelf life of the jam will vary according to the amount of sugar, after opening, immediately placed in the refrigerator to store, in a short period of time to eat.