I went to university in Chongqing 10 years ago. I went to Chengdu to study for a graduate student. At that time, every time I got on the bus from the entrance of Sichuan University, I would buy a car while I was eating. I got off at the entrance of the University of Science and Technology and bought it at the school gate. One, then go see my husband now. At the entrance of the school, the maiden pushes a big bucket, full of floating cakes, a large aluminum basin next to it is sago, another big aluminum basin is a shrimp, and a plastic bucket is next to it. Thick brown sugar water and a hedge. I miss the time and taste of that time.
According to the proportion of 250 grams of water in the back of the package, the weight of the cake is not correct. I used 50 grams of cake powder and added 100 grams of warm water. It is not enough. I can’t measure it. How much water was added, and then I had to pour a little water into the bowl and pour warm water, stirring constantly until the 50 grams of the confectionery powder became a solid state of yogurt. After 30 minutes, add 550 ml of water to the pot and boil it. Turn off the water and take a large spoon and pour out a spoonful of boiling water. Pour it into the bowl of the yogurt-like cake and continue to stir in one direction until it is stirred. Evenly paste, then pour the mixture of the condiment powder and water into the boiling water, continue to stir, a little sticky pot. But it doesn't matter, continue to stir after the water is turned on, just four minutes. Turn off the fire until the bubble disappears
Add brown sugar to water to form a brown sugar viscous liquid.
Good brown sugar, see the amount of brown sugar in the bowl in the bowl? After a while, pour the good cakes into the bowl evenly. The bottom of each bowl is poured so much. It takes six bowls for 50 grams of powder. After the bowl is placed, let it cool, use a pot of cold water, and slowly pour the cake into the pot. In order to completely pour out each of the cakes, you can put the whole bowl in cold water (premise the bottom of the bowl to be clean). The cold cake will float completely in the water. In order to soak the taste of alkaline water.
Put it in the refrigerator and eat it with red syrup.