The best hospitality snacks in the New Year, the operation is simple, in fact, there are not many steps, I wrote more detailed, haha, eat crispy
Prepare all materials for backup
Cut the butter into small pieces, soften the water until the fingers can be poked, first stir with an electric egg beater, then add the fine sugar and milk powder.
Use an electric egg beater to send to a bulky, slightly lighter color
Add the egg yolks in portions and mix them evenly with a whisk. (Every time you have to wait until the yolk and butter are thoroughly mixed and add the next time)
Sifting into low-gluten flour
Mix flour and butter evenly by hand
Pour in the raisins and mix well, knead into a uniform dough
Use a rolling pin to knead the dough into a dough piece that is about 1 cm thick. (It is easy to crack when it is smashed. You can first press the flat hand, then lick it, and press it while finishing.)
Then cut into small rectangles with a knife (the length is quantified by yourself)
Arrange and place in the baking tray, and apply a layer of broken egg yolk on the surface (if the baking tray is a common baking tray, it is recommended to put a layer of tin foil)
Preheat the oven for 180 minutes at 180 degrees, bake: 180 degrees above and below, and bake for about 15 minutes until the surface is golden yellow.
The fragrant grape milk cake is out!
1. It is very crisp to make biscuits. The butter is very important. The softened butter must not melt into a liquid, or it can't be sent. If it melts into liquid, it doesn't matter. Put it back in the refrigerator and wait for it to return to soft. Soft state is used again. 2. This biscuit only uses egg yolk. The remaining protein can make protein cookies, protein wafers, protein coconut balls, angel cakes, etc. 3. Oven: TO5332