Recipe: Grape Waffle (Super Crisp Biscuits)

Home Cooking Recipe: Grape Waffle (Super Crisp Biscuits)

Notes:

The best hospitality snacks in the New Year, the operation is simple, in fact, there are not many steps, I wrote more detailed, haha, eat crispy

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials for backup

    Prepare all materials for backup

  2. Home Cooking Recipe: Cut the butter into small pieces, soften the water until the fingers can be poked, first stir with an electric egg beater, then add the fine sugar and milk powder.

    Cut the butter into small pieces, soften the water until the fingers can be poked, first stir with an electric egg beater, then add the fine sugar and milk powder.

  3. Home Cooking Recipe: Use an electric egg beater to send to a bulky, slightly lighter color

    Use an electric egg beater to send to a bulky, slightly lighter color

  4. Home Cooking Recipe: Add the egg yolks in portions and mix them evenly with a whisk. (Every time you have to wait until the yolk and butter are thoroughly mixed and add the next time)

    Add the egg yolks in portions and mix them evenly with a whisk. (Every time you have to wait until the yolk and butter are thoroughly mixed and add the next time)

  5. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  6. Home Cooking Recipe: Mix flour and butter evenly by hand

    Mix flour and butter evenly by hand

  7. Home Cooking Recipe: Pour in the raisins and mix well, knead into a uniform dough

    Pour in the raisins and mix well, knead into a uniform dough

  8. Home Cooking Recipe: Use a rolling pin to knead the dough into a dough piece that is about 1 cm thick. (It is easy to crack when it is smashed. You can first press the flat hand, then lick it, and press it while finishing.)

    Use a rolling pin to knead the dough into a dough piece that is about 1 cm thick. (It is easy to crack when it is smashed. You can first press the flat hand, then lick it, and press it while finishing.)

  9. Home Cooking Recipe: Then cut into small rectangles with a knife (the length is quantified by yourself)

    Then cut into small rectangles with a knife (the length is quantified by yourself)

  10. Home Cooking Recipe: Arrange and place in the baking tray, and apply a layer of broken egg yolk on the surface (if the baking tray is a common baking tray, it is recommended to put a layer of tin foil)

    Arrange and place in the baking tray, and apply a layer of broken egg yolk on the surface (if the baking tray is a common baking tray, it is recommended to put a layer of tin foil)

  11. Home Cooking Recipe: Preheat the oven for 180 minutes at 180 degrees, bake: 180 degrees above and below, and bake for about 15 minutes until the surface is golden yellow.

    Preheat the oven for 180 minutes at 180 degrees, bake: 180 degrees above and below, and bake for about 15 minutes until the surface is golden yellow.

  12. Home Cooking Recipe: The fragrant grape milk cake is out!

    The fragrant grape milk cake is out!

Tips:

1. It is very crisp to make biscuits. The butter is very important. The softened butter must not melt into a liquid, or it can't be sent. If it melts into liquid, it doesn't matter. Put it back in the refrigerator and wait for it to return to soft. Soft state is used again. 2. This biscuit only uses egg yolk. The remaining protein can make protein cookies, protein wafers, protein coconut balls, angel cakes, etc. 3. Oven: TO5332


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