A matching recipe made with grape juice
Wash the grapes and put them on the steamer
The remaining grapes are about 200 grams, plus maltose and rock sugar in an acid-proof pot.
Heat the medium and small heat until stirring. Add honey when it is sticky.
About a couple of hours, mashed into a sticky jam
I used 400 grams of grapes and made 400 grams of grape juice. There are about 15 jams.
I used 400 grams of grapes, made 400 grams of grape juice, and the jam was about 150ml. Everyone chooses the dosage according to their needs. It is best to choose a seedless grape, so you don't have to remove the grape seed before you do it. Don't throw the grape skin, so the taste of the jam is better.