Grape milk cake Reference component: 30 blocks Baking: 180 degrees, 15 minutes
After the butter is softened, add the fine sugar and milk powder, and use an egg beater until the volume is bulky and the color is slightly lighter.
Add three egg yolks in turn and beat them evenly with an egg beater. Wait until the egg yolk and butter are completely mixed and add the next yolk.
The butter after whipping should be thick and bulky.
After sifting the low-gluten flour, pour it into the butter
Mix flour and butter evenly by hand
Pour in the raisins and mix well to form a uniform dough
Put the dough on the chopping board and flatten it, and use a rolling pin to form a dough piece with a thickness of about 1 cm.
Cut the irregular parts around with a knife, trim the dough into a rectangular shape, and cut it into small rectangles with a size of about 4.5CM*3CM.
Drain the small rectangular dough into the baking tray and apply a layer of broken egg yolk on the surface.
Put the baking tray in the preheated oven, fire it up and down 180 degrees, bake for about 15 minutes until the surface is golden yellow.
1, because of the addition of egg yolk, so this small snack has a rich flavor. But butter and milk powder give it a very crisp and milky scent, with raisins, a biscuit that can surprise people. 2. When the dough is corrected into a rectangle, the extra pieces cut out can be used again in a rectangular shape. 3, this biscuit only uses egg yolk, the rest of the protein, you can make protein wafers, protein coconut balls, angel cakes and other West Point.