Recipe: Grape horn cup

Home Cooking Recipe: Grape horn cup

Notes:

Delicious, grapes have to pick summer black grapes

Ingredients:

Steps:

  1. After the water chestnut is cooked, it is shelled and cut into small pieces.

  2. Grape peeled and washed

  3. Put the grapes in parallel with the mouth of the cup and place some cubes on top.

Tips:

The grapes are slightly iced (not frozen). After peeling, gently squeeze until one-sixth of the grape juice in the cup has a better taste.


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