Grass carp bones, leaving two pieces of meat, 剞 cross flower knife
Use small ingredients, yellow wine, basic flavored marinated fish
Eggs and starch are stirred into a paste and wrapped in fish, then dried starch and bread crumbs are wrapped separately.
The oil is fired and the seven layers of hot fish are fried and golden.
Tune the juice. Ketchup, wine, white vinegar, sugar, can be poured on the fish
The color is red and bright, the outside is crisp and tender, and the behavior is forced.