Recipe: Grape enzyme

Home Cooking Recipe: Grape enzyme

Notes:

Enzyme is really a good thing Healthy and beautiful, delicious and beautiful This is the first enzyme recipe I wrote. I will do a kind of writing later. Thank you for your support =3=

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the grapes and cut them in half. Put them in the wind and in the enzyme barrel.

    Wash the grapes and cut them in half. Put them in the wind and in the enzyme barrel.

  2. Home Cooking Recipe: Add one kilogram of white sugar

    Add one kilogram of white sugar

  3. Home Cooking Recipe: Pour six liters of pure water

    Pour six liters of pure water

  4. Cover the lid of the enzyme barrel

  5. Stir once a day, stir once a night, stir it and cover it~ Don't forget!

  6. After four to six days, filter slag

  7. Pour the enzyme into the glass bottle with a funnel and store it in the refrigerator.

Tips:

Grape enzymes, spleen, qi, blood, skin, antioxidant I am talking about the wind and the enzyme barrel is not advertising. But a little girl, I am happy to share good things with you. But friends who want to buy can WeChat me ayao315 The most important thing, don’t forget to stir in the morning and evening, otherwise it must not be good. In winter, it is about six days to become an enzyme. It’s just four days in the summer. If it’s a diabetic, it’s a pound of sixty-two. Finally, you must drink ice and not be hot. A friend with constipation is worth a try over~


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