Enzyme is really a good thing Healthy and beautiful, delicious and beautiful This is the first enzyme recipe I wrote. I will do a kind of writing later. Thank you for your support =3=
Wash the grapes and cut them in half. Put them in the wind and in the enzyme barrel.
Add one kilogram of white sugar
Pour six liters of pure water
Cover the lid of the enzyme barrel
Stir once a day, stir once a night, stir it and cover it~ Don't forget!
After four to six days, filter slag
Pour the enzyme into the glass bottle with a funnel and store it in the refrigerator.
Grape enzymes, spleen, qi, blood, skin, antioxidant I am talking about the wind and the enzyme barrel is not advertising. But a little girl, I am happy to share good things with you. But friends who want to buy can WeChat me ayao315 The most important thing, don’t forget to stir in the morning and evening, otherwise it must not be good. In winter, it is about six days to become an enzyme. It’s just four days in the summer. If it’s a diabetic, it’s a pound of sixty-two. Finally, you must drink ice and not be hot. A friend with constipation is worth a try over~