Sweet and sour grape diced chicken, the must-have for our home wedding ~~~
Wash chicken breasts and drain
Cut chicken breast into cubes of 1.5 cm size
Chicken breast with an egg white, a little cooking wine, a little salt, and starch, grab and mix, marinate for twenty minutes
Heat the wok into the appropriate amount of vegetable oil. I use the corn oil. After the heat is burned, add the pickled chicken breast to the heat. Don’t pour it into the brain. It will stick to the golden yellow and remove the oil.
When the chicken is controlling the oil, cut the green pepper into cubes, then adjust the starch paste.
Heat a little oil in the pot, pour the green pepper diced, fried chicken into the pot and stir fry, then add sugar, canned grapes, add a little starch paste
Sweet and sour grape diced chicken is just fine.