Recipe: Grape chicken

Home Cooking Recipe: Grape chicken

Notes:

Sweet and sour grape diced chicken, the must-have for our home wedding ~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash chicken breasts and drain

    Wash chicken breasts and drain

  2. Home Cooking Recipe: Cut chicken breast into cubes of 1.5 cm size

    Cut chicken breast into cubes of 1.5 cm size

  3. Home Cooking Recipe: Chicken breast with an egg white, a little cooking wine, a little salt, and starch, grab and mix, marinate for twenty minutes

    Chicken breast with an egg white, a little cooking wine, a little salt, and starch, grab and mix, marinate for twenty minutes

  4. Home Cooking Recipe: Heat the wok into the appropriate amount of vegetable oil. I use the corn oil. After the heat is burned, add the pickled chicken breast to the heat. Don’t pour it into the brain. It will stick to the golden yellow and remove the oil.

    Heat the wok into the appropriate amount of vegetable oil. I use the corn oil. After the heat is burned, add the pickled chicken breast to the heat. Don’t pour it into the brain. It will stick to the golden yellow and remove the oil.

  5. Home Cooking Recipe: When the chicken is controlling the oil, cut the green pepper into cubes, then adjust the starch paste.

    When the chicken is controlling the oil, cut the green pepper into cubes, then adjust the starch paste.

  6. Home Cooking Recipe: Heat a little oil in the pot, pour the green pepper diced, fried chicken into the pot and stir fry, then add sugar, canned grapes, add a little starch paste

    Heat a little oil in the pot, pour the green pepper diced, fried chicken into the pot and stir fry, then add sugar, canned grapes, add a little starch paste

  7. Sweet and sour grape diced chicken is just fine.


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