Eat the chicken that is usually spicy or soy sauce. This time, you can taste the autumn taste. The sweet grapes can also be greasy. The recipes and photos are from the kitchen magazine Fiorfiore in Cucina at COOP. The following are four people.
The chicken is chopped into pieces, carefully washed and dried to dryness. Put the oil in the pan and fry the chicken to golden.
Pour the oil from the pan, add white wine, wait until the alcohol evaporates and add garlic cloves, spices, juniper berries, salt and a pinch of pepper.
Cover the lid and fry for 30 minutes on medium heat. Turn the chicken from time to time. Finally add the grapes and heat them for 5 minutes.
If you want more autumn, replace the white wine with freshly squeezed grape juice. The grapes are squeezed and fried with chicken. If you like country style, you can eat it with a cake.