I remember that I used to go to the bakery outside to buy bread. The best choice is this long loaf of creamy bread. At that time, the bread made in the bakery did not seem to have so many messy additives. The creamy bread in memory is sweet and mellow. Today, this granulated buttered bread restores the taste of the creamy bread in memory. The bread is soft and mellow, with the sweetness of whipping cream, and the sugar on the surface of the bread, biting in the mouth, it feels really wonderful. ???????????? This bread looks good and delicious. In other words, the family seems to have always used whipped cream, you can enjoy delicious, but also consume whipping cream, do you want to try it?之前 Before starting a newbie, please read the tips carefully, ok... pro? One sentence, don't worry that the hot and light cream is not good to keep. If the bread is not eaten at the time, you can also put the cream on it when you want to eat it. Oh, do I have too much heart? ???? ???? There have always been kitchen friends who asked me how to save bread better. To be honest, I always thought that this thing was a headache. Now I finally found a good way. I want to know the pro. Please see the link in my next kitchen personal homepage. , or pay attention to my Sina Top Weibo http://m.weibo.cn/5277430755/4015365447091195?sourceType=sms&from=1068095010&wm=3333_1001 Please pay attention to my Sina Weibo: http://weibo.com/ U/5277430755
In addition to butter, all ''dough materials'' are placed in the bread machine in turn, first put the liquid, and finally put the flour, dig the flour on the flour to bury the yeast, start the bread machine and noodles, and after 20 minutes, add the small pieces to soften beforehand. Good butter, continue to knead until the full stage. Of course, if you use a chef machine to make a better face, the effect is better and the efficiency is higher. (The glove film in the picture is the face I used to cook with a chef, 200 grams of powder, 12 minutes)
Take out the dough and round it. The cover wrap is fermented at room temperature, fermented to 1.5 times to twice as large, the fingers are dipped in flour, the jack dough is not retracted, and the fermentation is completed.
The fermented dough is taken out and squeezed, and the average is divided into 6 equal portions, rounded, and the plastic wrap is raised at room temperature for 15 to 20 minutes.
Take out a small dough and knead it into a wide oval shape.
The two long sides of the ellipse are folded in the middle, and the two sides can be placed on top of each other. Do not overlap and look at the picture carefully.
Take the middle seam as the axis, fold it again, and pinch the two sides together, pinch! Pinch! Pinching! Pinching! Prevent the spread when the fermentation!
Pinch and pinch, and pinch it.
The pinch is facing down.
After all are pinched, put them in the baking tray in turn, separated by a distance.
It is sent to the oven for secondary fermentation. The fermentation temperature is controlled between 35 and 38 degrees. The fermentation is 1.5 times larger. The milk is removed and evenly sprinkled with coarse sugar. (It can also be sprinkled with coconut, or you can sprinkle anything. You like it. ).
Feed into the middle layer of the preheated 180 degree oven, fire up and down 175 degrees, and bake for 18 minutes. Last time, please cover the tin foil in time to prevent baking or over-coloring. Baked out, timely take out the drying net to cool.
Wait for the bread to cool, send whipping cream, whipped cream should be refrigerated in advance, because the amount of whipping cream is not easy to use, you can use a small container, (I use ceramic milk cup), electric egg beater Take the next eggbeater and leave only one. If the room temperature is high, it is better to put the egg head and the container with the cream in the frozen for 5 to 10 minutes, and the effect will be better. I don't need to swear by the cream, everyone will be able to hit the state of the flower. I forgot to take a photo of this step. ★★★ If the baked bread is not eaten at the time, leave it for breakfast the next day, or you can put the cream on the bread before eating.
Before you put the cream, cut the bread in the middle to cut a groove, use a small blade to draw two knives (Gillette small blade can be), the middle part is taken down, the depth is mastered, you can put the cream flower, you can cut from the head To the end. The cut bread sticks were cut by me and bitten with sugar and sweet. After confirming that the bread is cool, put the cream that has been sent into the squid bag and squeeze it into the cut of the bread with your own arbitrarily shaped garland. You can also squeeze the strip directly. ????
I still can't help but tempted me before I took the photo! My heart is tangled: Eat? Eat, eat. eat! Is it tempting to lick butter bread? I think you must be jealous! What are you waiting for! Let's do it quickly????????????
Can not eat the bread, can be placed in the vacuum storage box, can effectively prevent the bread from drying, delaying the aging of the bread. The store is linked to my next kitchen homepage. Interested friends can poke Taobao shop link: http://url.cn/2GbE24y, or Taobao search shop number: 68057999 kitchen cooks do my recipes have any questions, please add my baking qq group exchange Discussion, group number: 422,498,010 Please verify your time to report to your kitchen, to facilitate communication, thank you for your cooperation. Please pay attention to my Sina Weibo: http://weibo.com/u/5277430755 Welcome everyone to scan the QR code above, pay attention to the red leaf WeChat subscription number: Hongye love baking.
1. Different flours have different water absorption in different seasons. The amount of liquid in the square is the appropriate standard for me. For reference only, please master it. 2. If the dough is a little sticky, you can use the appropriate hand powder, suggesting the best machine and noodles, saving time and effort. 3. Each oven has a different temper, temperature and time should be mastered, my oven temperature is high. One temperature is 26 degrees, and the second temperature is 35 to 38 degrees. 4. The whipped cream in the dough material can be replaced by milk, and the amount is reduced by 8 grams. The light cream in the stuffing can also be replaced by various jams such as Caska sauce. 5. Surface granulated sugar can be replaced with coconut. 6. Add low-gluten flour to make the bread softer, and no high-powder can be used. 7. The shape of the baking tray is free and can be put down.