Salty and full of mouth, delicious to stop the mouth - a salty cracker with a thick cheese flavor. Although the amount of sugar in the formula is 80g, the amount of salt does not seem to be much, but the old cheddar is salty, 200g of cheese is in the biscuit, the salty taste just over the sweetness of the sugar, the salty and sweet match is just right. Very delicious, the taste of the "French cheese strip" sold in the new language of bread, simple, but delicious but not discounted, it is recommended for everyone.
Cut the aged cheddar cheese into pieces and cut into small pieces. Do not cut too much.
The butter is softened at room temperature, mixed with sugar and salt, and then sent to a slightly fluffy white with an electric egg beater.
Add all the cheddar cheese and mix well with a spatula
Three times with low powder
Knead a uniform dough on a marble table
Divide the dough into 2~3 parts, no one will grow into a round bar by hand.
Wrap the plastic wrap and leave it in the freezer for more than 1 hour.
The frozen biscuits are taken out and cut into pieces to a thickness of 0.7 cm per piece.
Preheat the oven to 166 degrees, bake for 20 minutes, bake the net to cool, seal and save