Granny, which is popular all the time, can be made into a portable energy bar. If you feel that the taste is not enough, luxury can be wrapped in Finnish milk chocolate. Anyway, everyone will like it. The granola oatmeal from Finland is of very good quality. It is also from the wild berries of Finland. It is sweet and sour, and it is also indispensable for energy bars. Finally, with a napkin from the Finnish brand Iittala Itara, a Finnish-flavored granola energy bar is completed.
Prepare all materials for granola energy bars: preferably imported from Finland, Myllyn Paras, imported oatmeal, Biokia bilberry and Karl Fazer milk chocolate.
Mix the oatmeal, cinnamon and brown sugar together.
Mix well, spread in a baking tray, put in the oven, and bake for 30 minutes in the middle layer at 150 °C.
Put the honey in a small pot and boil it. After boiling, continue to cook for about half a minute. Remember that the honey will come out and don't use too small a pot. Place the baked granola in the container, pour the wild cranberries and almonds, pistachios and melon seeds, mix well with a spatula, and mix well.
I poured the mixture into the prepared mold. I used an 8-inch square mold. The bottom must be covered with oil paper. Because our materials will stick to the hand, it is best to use the oil paper to force the upper surface. The material is flattened. After completely rolling and flattening, put it in the refrigerator to make it cool and hard. If it is as eager as I can, it can be directly frozen and quickly cooled down. The effect is the same.
After touching the whole hardened by hand, you can split it.
A selection of Finnish Karl Fazer milk chocolates are popular for both stuttering and baking. Take 100g of chocolate directly from the water and use a small spoon to pour over the granola.
Of course, if you want to wrap the whole energy board with chocolate, there is no problem. There are two small corners that I have wrapped in, and the children will like it.
Make a hazelnut. This coffee is a ground Pirkka roasted black coffee powder suitable for hand punching.
Since I don't have a hand-washing pot, I rushed directly with the hanging ear, which is also very good, with a strong aroma.
Add hazelnut sauce to the brewed coffee solution and mix well. The milk is heated to about 60 ° C and the foam is shot with a small bubbler.
Pour the milk foam into the coffee and decorate the surface with a powder sieve.
Of course, if you don't have time to make coffee, it is also a good choice to brew a cup of skimmed milk.
Whether it's breakfast or a small snack, it's great.
The amount of honey can not be reduced, too little will not harden after cooling, everyone pay attention to Kazakhstan