Recipe: Granola crisp cereal

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• Recipe: Granola crisp cereal

Notes:

[Granola crispy oatmeal] is crispy and sweet, and adds some nuts and dried fruits to suit your taste. It is suitable for yoghurt, milk, or some fresh fruits. Of course, eating directly as a snack is also very good! After the granola crisps can be put into the sealed cans for a certain period of time, but, as soon as possible, the flavor is better! The original party comes from "Today`s breakfast" - Yamazaki

Ingredients:

• Oatmeal 60g
• Low-gluten flour 20g
• Badan 15g
• Salad oil 1 tbsp (15ml)
• 2 tablespoons of maple syrup (30ml)
• raisin
• Dried cranberry

Steps:

1. 

   60 grams of oatmeal was placed in the mixing bowl.

2. 

   20g of low powder is sieved into the product.

3. 

   The almonds are shelled, crushed, added to a mixing bowl, and mixed well.

4. 

   Add a spoonful of salad oil and two tablespoons of maple syrup to the Step 3 mixing bowl and mix well.

5. 

   Preheat the oven to 160°, spread the oil on the baking sheet, and lay the Step4 material on the baking sheet.

6. 

   Bake in the oven for about twenty minutes. When baking for about ten minutes, remove the baking tray and stir and flip the material.

7. 

   After loosening, put it in the oven again and bake it until the color is light brown. Take out your favorite dried fruits, such as raisins, dried cranberries, etc., mix well and make delicious [granola crispy cereal]

Tips:

1. The original party comes from "Today`s breakfast" - Yamazaki. 2. If you don't have Badan wood, you can add other crushed nuts. The original is to add 40g nuts. 3. Add the maple syrup and stir until the loose cereal. If you add two tablespoons of maple syrup, add a lot of scattered oatmeal and add it as appropriate. 4. Take out the stirring in the middle of the baking to make the crispy oatmeal form a beautiful shape, similar to granules; and the color is more uniform. 5. It is also good to replace the maple syrup with the same amount of honey!

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