The master's craftsmanship in memory. miss.
Put oil and a piece of ginger in the pot. The oil is twice as much as the cooking oil.
Put the dried fish in the bottom of the pot
Slowly roast on small fire
Turn over every 20 seconds
Until the dried fish becomes golden, after adding two tablespoons of fine sugar, you should continue to stir fry to avoid sugar burning. Fine granulated sugar is the best, it is easier to fry.
When the sugar melts, remember to have a small fire! small fire! small fire! If you like peanuts as much as I do, you can throw a piece of fried peanuts at this time and stir it evenly.
Finally turn off the fire, add a teaspoon of light salt soy sauce, stir fry.