This dish is a grandfather's specialty dish. Every time I go to a foreign family, I will always give it to us. So it carries the memory of my childhood. After my grandfather left, my mother will occasionally burn it for me, but I always feel that I was not a child. The taste, now I occasionally burn this dish, can only be made according to the mother's practice at the time.
Beef silk buy fresh beef tenderloin, buy it and wash it several times
Add the seasonings in the recipe and cornstarch for a while, 1 hour is appropriate
Put the oil in the pot, the oil is a little bit more than the oil of the cooking, and the fried beef can be discolored.
A little bit of liquor is enough. If you burn a bit of wine, don't blame me! Later, the fried beef shredded with the dish was fried. Before the frying, the egg yolk was put in, the egg yolk was fried, and the beef was fried. It was especially delicious.