The old man looked at the "taste" to see the dish that said that Grandpa Ge went to the restaurant or the club must order a dish with this marinade. Whether it is pouring noodles or rice, eating steamed buns, or drinking soup, the taste is really a must. Hahahaha, it can't be even better. I have been clamoring for several times~~ I finally got out the recipe. You must try it if you like it! The only characteristic of this halogen is that in addition to the taste is very fresh, any other seasonings do not let go! Do not let go! Do not let go! In addition, the original recipe is a tomato with 1 egg, and I don’t want to eat eggs less. So I only have four eggs and I think it is a lot.
Wash the tomatoes, cross the knife at the top, put in boiling water and roll out the skin.
Peel the peeled tomatoes into small pieces by hand (note!! It is a small piece!! Do not cut with a knife!)
Minced scallion, minced garlic, chopped
Beat the egg mixture, pour the oil into the pan more than usual, heat it to 8 minutes, then pour the egg liquid from the high place into the pot, quickly chop it with chopsticks, turn it to golden smooth and immediately serve.
In the pot, pour in the amount of oil used for cooking. Take half of the chopped green onion and minced garlic. Pour the tomatoes into the pan and stir fry until the soup is thick.
Pour the fried eggs before the pour, mix and stir fry a few times, add a moderate amount of taste, stir fry evenly out of the pan.
Place the remaining chopped green onion and minced garlic on top of the tomato egg marinade
Put the appropriate amount of pepper in the pot and burn the pepper oil. After burning, filter the pepper and put the hot oil on top of the onion.
Stir well when you eat!
Tomatoes must be hand rubbed, remember not to cut with a knife. Don't make too many pieces. Use small pieces of onion and garlic for 2 times. Don't pour in your brain. Look at the steps in detail. There is no salt! Do not put salt! Do not put salt! The important thing is to say three times, I am eating!