Grandma is the great lady of Wuxi Qianyuelou before the liberation. When I was a child, I often heard her say that Tianji is really a chicken, don’t eat a stupid woman? There is also a story about chicken soup, and there is also a face-to-face crab... (now summed up is a fresh word) Xuecai Tianji later fell in love, I don’t know how many chickens can only be achieved by a living chicken brain. The myth of coveted. Only this side of the crab is picked up every season, the taste of the grandmother in memory. Grandma’s face is a crab, and there must be a drop of Maodou in June. The crab has passed the grandma's skin, the meat is tender, and the yellow is also in June. The thick batter is wrapped in 2.5 more than two, the fat and creamy yellow female Taihu crab and the sly edamame are also the dreams in memory, you know haha...
After the June yellow season, 2.5 more than two points of female Taihu crab fat.
Wear gloves like this, and squeeze the crab claws with a brush and try to clean them as much as possible. The latter piece should also be brushed off with a brush!
Repeatedly shaking the water several times in the pot, so that it is very clean, and you can rest assured that you will be able to rest the crab shell!
Seeing it is very clean, right? The piece was cut off and cut directly into the kitchen.
At this time, the pot simmered in a small fire, and the crab was cut into the batter, and it looked like this!
Put the batter in the pan in turn, and stick to the batter to gently push it.
It’s good to see the sticking, just stir it a few times in the small and medium fire!
Don't be too big, don't look good, don't look good, start the pot first.
The fire is not big, the oil is still quite clean, and the edamame is fried a few times.
Prepare the onion slices and ginger slices and pour them into the fried crabs. Cooking wine, salt, sugar, a little water lid cover for 4 to 5 minutes.
At this time, the batter was a little thinner.
Pour in the thin batter quickly, gently stir fry a few of the paste and basically wrap the crab shell. At this time, there is also a small fire. My fire today is a bit big.
It doesn't matter, add a little bit of hot water quickly, stir fry two times and start the pot!