On the weekend, I went to the ancient town of Anchang, a small town along the river, everything is slow, and the market along the river is full of sauce and duck. An old couple selling dried plums and radishes, remembered a grandmother's scrambled eggs that had been eaten before, and immediately bought a few homes. The tastes were good and they were very good.
The cut vegetables have forgotten to take pictures. Simply put: dried radish, dried plums, soft radish, diced diced into small dices, minced meat, chopped green peppers, chopped eggs, broken eggs, hot pot, oil hot Pour the eggs into the eggs and stir them up.
Put a little oil into the pot, stir-fry the minced meat, add a little soy sauce, and serve up.
Put the oil in the pot, add the dried plum dried vegetables, stir fry, add the amount of crystal sugar, add boiled water for a while.
Add the chopped radish and stir fry when the water is dry.
Add green pepper and stir fry
Add the fried minced meat and eggs, add the right amount of salt to taste, like spicy, you can add chili powder, stir fry for a while, add a little oyster sauce
Very good taste, super meal
Prunes must be soaked, rock sugar should be placed, and sugar can be used instead.