Recipe: Grandma sauce duck (the taste in memory)

Home Cooking Recipe: Grandma sauce duck (the taste in memory)

Notes:

When I was a child, every time I went to my grandmother’s house, I would eat the delicious food I wanted to eat. . . As time goes by, the grandmother is gone. . . The taste is still in my heart! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck legs, use a toothpick to put a few eyes on the side of the duck skin, then put it into the pot and fry a little to the golden side.

    Wash the duck legs, use a toothpick to put a few eyes on the side of the duck skin, then put it into the pot and fry a little to the golden side.

  2. Home Cooking Recipe: Filter out the excess oil, pour all the remaining material into the pot, add water without the duck legs (I chose to use the seasoning bag)

    Filter out the excess oil, pour all the remaining material into the pot, add water without the duck legs (I chose to use the seasoning bag)

  3. Home Cooking Recipe: Boil the fire, cover the lid and continue to cook for 1 hour, then turn off the heat, so that the duck legs are soaked in the soup for 1 hour to facilitate the taste.

    Boil the fire, cover the lid and continue to cook for 1 hour, then turn off the heat, so that the duck legs are soaked in the soup for 1 hour to facilitate the taste.

  4. Home Cooking Recipe: Collect the juice from the fire and use a small spoon to pour the soup on the surface of the duck leg until the soup is thick.

    Collect the juice from the fire and use a small spoon to pour the soup on the surface of the duck leg until the soup is thick.

  5. Home Cooking Recipe: Take out the roasted duck legs and let them cool down completely.

    Take out the roasted duck legs and let them cool down completely.

  6. Home Cooking Recipe: 斩 摆 摆

    斩 摆 摆

Tips:

1. When the juice is quick-drying, keep shaking the pot to prevent the duck from sticking to the pot. 2. The sauce is sweet. You can adjust the amount of sugar according to your taste. 3. Sprinkle a small white pepper before the pot, and the flavor is better.

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