Recipe: Grandma's sweet and sour pork ribs (sweet &sour pork rib)

Home Cooking Recipe: Grandma's sweet and sour pork ribs (sweet &sour pork rib)

Notes:

The simplest and no fried sweet and sour pork ribs! This is the most familiar dish I learned with my grandmother. My grandmother used her own glutinous rice flour, so the sauce wrapped outside was like jelly, but I only bought starch (the white powder in the Asian Super). In the city, I can only buy ribs Coles with pork belly, so I have a lot of meat in the ribs I made... but wood has a relationship. I have a roommate who is too lazy to want to spit bones. The ribs are mine. ???? generally a bowl... We... finished eating it... um... we are girls... because "you know! The ribs are magical, and after eating a piece, the hand will always be clipped." On the pork in Tuao, it is said that there is a lot of pig smell, so I put a lot of spices... and wine... Shaoxing wine! I don't know why there is a taste of the house when I put it on the wine. It seems to be a bit broken.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the ribs into small pieces, wash them, let the water open for a while, change the flesh color, wash out the gray foam and remove it.

    Cut the ribs into small pieces, wash them, let the water open for a while, change the flesh color, wash out the gray foam and remove it.

  2. Home Cooking Recipe: Put the ribs in clean water, add the spices, cook them in a pressure cooker or rice cooker, and cook them a little bit. What kind of calculation is so ripe, that is, chopsticks are easy to poke in.

    Put the ribs in clean water, add the spices, cook them in a pressure cooker or rice cooker, and cook them a little bit. What kind of calculation is so ripe, that is, chopsticks are easy to poke in.

  3. Ribs are fished out. On the wok, pour the oil, into the ribs, stir-fry for a while (the ribs are very tender after the cooked, easy to break, so try not to stir too many times). Pour the soy, soy sauce, rice wine, sugar (the sugar should be put more! The vinegar and starch are finally put, the vinegar is easy to volatilize, the starch is easy to paste after the addition), stir fry, let each piece of meat be wrapped in sauce.

  4. Pour in the broth of boiled pork ribs and savour the fire.

  5. After the soup is almost received, first! plus! Dian! powder! Stir fry evenly, finally! put! vinegar! Stir fry evenly and you can go out!

Tips:

Meat is easy to explode when it is fried! Explosive! Please take appropriate protective measures... The sauce is really not willing to throw it, use it for bibimbap! Absolutely! In the supermarket, the ribs are called pork rib.


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