Recipe: Grandma's recipes - fried potatoes with tomatoes

Home Cooking Recipe: Grandma's recipes - fried potatoes with tomatoes

Notes:

Green peppers, potatoes, hot and sour potatoes, etc., you may eat a lot. When I was at home, my grandmother liked to stir up tomatoes, potatoes and eggs together. ! It seems that some potatoes can not be done with eggs, sigh, this is what I am doing today, roommates say that they are delicious, sour and sweet, do not put vinegar. The taste of home, (*^__^*) 嘻嘻...

Ingredients:

Steps:

  1. Home Cooking Recipe: Potato slices, washed with water to wash the attached starch (to avoid the frying of the paste), ready to use, it is best to put in the water, or easy to oxidize.

    Potato slices, washed with water to wash the attached starch (to avoid the frying of the paste), ready to use, it is best to put in the water, or easy to oxidize.

  2. Home Cooking Recipe: Wash the green pepper slices, cut the tomatoes, slice the garlic, set aside

    Wash the green pepper slices, cut the tomatoes, slice the garlic, set aside

  3. Home Cooking Recipe: Heat the pan, drain the oil, and sauté the garlic slices;

    Heat the pan, drain the oil, and sauté the garlic slices;

  4. Pour the tomatoes, stir fry, I like to fry the juice, so the whole dish is sour and sweet, more fragrant, I will not tell you, the soup is delicious! Haha

  5. Add the potato chips, stir fry, pour in the favorite seasoning, and cook out. (I only added a little thirteen incense)

Tips:

The potato chips are thinner and more familiar.


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