In front of the grandmother's face to drag the crab, there must be edamame in the face of the crab. The stuffed gluten must have fungus and day lily. When I was a child, the material was not very rich. I often eat meat and gluten on weekdays. It seems that other children are a bit envious. Even the thick edible fungus day lily is super delicious! There are also memories of grandmother's kitchen in the kitchen fungus, mushrooms, day lily, Kai Yang that is perennial. Do some dishes, they will be used to add color to enhance the taste...
Auricularia edulis boiled in water for use.
The wine is pre-soaked for a while and then added to the meat, a little salt, honey, sesame oil, ginger, soy sauce, stir evenly (like the taste can be strong). Remember, do not add more seasoning, just a little taste Just fine.
If you have the conditions, try to buy this kind of oil gluten. There are manufacturers who have brand packaging.
Use a nail to press open a small piece
The index finger is buckled in with the thumb and pinched in a circle to pinch the crunchy gluten inside.
If you are empty inside, you can stuff the meat! Try to get a little bit better! Cover the lid after plugging it.
Plug it up in turn!
Ginger slices, fennel. You can also add two pieces of fragrant leaves, a few peppers and a few red peppers. When I was a child, my grandmother seemed to use only fennel and was very fragrant. Add water, the water can be just enough to almost exactly match the meat gluten. The lid is boiled in the middle of the fire until the meatballs are shaped.
Add cooking wine and soy sauce. The salty taste should be mastered, and the meat is already salty. Gently mix and evenly color, and put the fungus in the edible fungus day lily! Add a small amount of sugar and then overturn it! Cover the cover with a small fire.
The soup doesn't need to be collected too much. If the fire is too big, you can add some hot water to burn it. Just like a slightly thicker shape, after doing so, you won't feel the meat dry.
This bowl is deeper, but there are still quite a lot of soup!
The favorite pot friends can add dried bamboo shoots and the like in the stuffing, but I have never had anything else when I was a child. Now I still like this pure feeling.